Job title: Nutritionist
Job post date: 2026-03-18
Application deadline: 2026-03-21
Number of positions: 1
Job Overview
This role requires an experienced and dedicated individual whose main responsibilities would be to accurately determine clients’ nutrition needs based on their health, give professional advice and information about nutrition, explain and inform them about the effect of nutrients on their organism, create personalized diet programs, and change them if needed according to client’s preferences and potential food allergies. Furthermore, she/he should provide support to clients in case they don’t meet their expectations and fail to achieve their goals
Principle Responsibilities
- Assess clients’ dietary habits, health conditions, and nutritional needs through consultations and evaluations.
- Develop personalized meal plans and nutritional programs based on client goals, medical conditions, and preferences.
- ovide evidence-based nutritional advice and recommendations to promote healthy eating habits and lifestyle changes.
- Monitor client progress, track outcomes, and adjust nutritional plans as needed to achieve desired results.
- Educate clients on various topics such as weight management, chronic disease prevention, and food safety.
- Collaborate with healthcare providers and other professionals to ensure comprehensive patient care.
- Conduct group workshops, seminars, or wellness programs to promote nutrition awareness and education.
- Stay updated with the latest research, dietary guidelines, and trends in the field of nutrition and dietetics.
- Maintain accurate client records, documentation, and progress reports in compliance with organizational standards.
- Adhere to ethical and professional standards, including confidentiality and respect for clients’ cultural and personal values.
Qualifications and Skills required
- Bachelor degree in Nutrition, Dietetics, or related field.
- Minimum of 2-3 years of experience in clinical, community, or corporate nutrition .
- Strong knowledge of nutritional science, dietary assessment, and meal planning.
- Excellent interpersonal and communication skills for client counseling.
- Ability to design personalized nutrition plans based on health needs and preferences.
- Commitment to staying updated on the latest research and dietary guidelines.
- Cultural competence and adaptability to work with diverse populations.
- Strong organizational and analytical skills for tracking client progress and outcomes.
- Sales and presentation skills.
Company Recruitment Commitment
Only short-listed candidates will be contacted. BIVAC TANZANIA is an equal opportunity employer and promotes gender equity. BIVAC TANZANIA does not charge a fee at any stage of the recruitment process. (E.g. Application, interview, meeting, processing, training or any other fees).
